The extra-long grain makes our elite rice a high end product.
Ideal rice for making biryani, pulao, and zarda.
A rice you can have every day with a great aftertaste and aroma.
Our premium rice can be cooked in multiple ways making it an all-rounder.
Everyday rice which is full of nutrients and energy.
A cost effective rice with great value of money.
Black Cumin Seeds is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
Mint powder can be used on cooked dishes such as dal and curries. As heat diminishes their flavor quickly, mint powders are often used raw or added to the dish right before serving. In Indian and Central Asian recipes, mint powders can be used to make cool refreshing drinks like mintage or jaljeera.
Carom Seed/Ajwan cooking, ajwain is mainly used to flavor pastries and bread-like samosa shells, parathas (flaky flatbreads), and rotis. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras
Turmeric is a spice commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor and color curry powders, mustards, butter, and cheeses.
Garlic Powder pungent flavor, garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc
White Cumin Powder, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
Coriander Seed Prepared with fresh and aromatic coriander seeds, Emaan Spices not only enhances the texture of your meal but also makes it irresistibly aromatic.
To flavor sweet and savory dishes.To season vegetables. To make spicy flavorful rasam. To flavor chicken and meat dishes.For marinades.For masalas/spice powder blends.For garnishing dishes and festive rice preparations.In cookies.
Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for a rich, all-over onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.
Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Black Pepper Powder is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
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