The extra-long grain makes our elite rice a high end product.
Ideal rice for making biryani, pulao, and zarda.
A rice you can have every day with a great aftertaste and aroma.
Our premium rice can be cooked in multiple ways making it an all-rounder.
Everyday rice which is full of nutrients and energy.
A cost effective rice with great value of money.
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Coriander Seed Prepared with fresh and aromatic coriander seeds, Emaan Spices not only enhances the texture of your meal but also makes it irresistibly aromatic.
To flavor sweet and savory dishes.To season vegetables. To make spicy flavorful rasam. To flavor chicken and meat dishes.For marinades.For masalas/spice powder blends.For garnishing dishes and festive rice preparations.In cookies.
Garlic Powder pungent flavor, garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc
White Cumin Crushed, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru
Black cardamom pods can be used in soups, chowders, casseroles, and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam, etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavor Indian curries, snacks, and rice preparations too.
Carom Seed/Ajwan cooking, ajwain is mainly used to flavor pastries and bread-like samosa shells, parathas (flaky flatbreads), and rotis. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
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Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Black Cumin Seeds is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
Turmeric is a spice commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor and color curry powders, mustards, butter, and cheeses.
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