The extra-long grain makes our elite rice a high end product.
Ideal rice for making biryani, pulao, and zarda.
A rice you can have every day with a great aftertaste and aroma.
Our premium rice can be cooked in multiple ways making it an all-rounder.
Everyday rice which is full of nutrients and energy.
A cost effective rice with great value of money.
White Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rice, savories, and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Green Cardamom pairs well with poultry, red meat, lentils, oranges, rice, and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread), and sausages
Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Black cardamom pods can be used in soups, chowders, casseroles, and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam, etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavor Indian curries, snacks, and rice preparations too.
Dry Pomegranate Seeds Fresh pomegranate season may have ended, but it’s still possible to cook with these fruits in their dried, spice form. This ingredient is traditionally used in Indian and Middle Eastern cooking, where it may be added to chutneys, stews, tagines, spice rubs, and bread.
Black Pepper Powder is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Black Pepper Crushed is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Dry-Fenugreek-Leaves -Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
White Cumin Powder, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
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