The extra-long grain makes our elite rice a high end product.
Ideal rice for making biryani, pulao, and zarda.
A rice you can have every day with a great aftertaste and aroma.
Our premium rice can be cooked in multiple ways making it an all-rounder.
Everyday rice which is full of nutrients and energy.
A cost effective rice with great value of money.
Green Cardamom pairs well with poultry, red meat, lentils, oranges, rice, and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread), and sausages
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
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Black Cumin Seeds is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
Fennel seeds (Sounf) give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways
Dry-Fenugreek-Leaves -Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Garlic Powder pungent flavor, garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc
Mint powder can be used on cooked dishes such as dal and curries. As heat diminishes their flavor quickly, mint powders are often used raw or added to the dish right before serving. In Indian and Central Asian recipes, mint powders can be used to make cool refreshing drinks like mintage or jaljeera.
White Cumin Crushed, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru
Black Pepper is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Emaan Spices Hot Red Chilli powder can spice up your meals, with its authentic taste for the ultimate food experience.
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