The extra-long grain makes our elite rice a high end product.
Ideal rice for making biryani, pulao, and zarda.
A rice you can have every day with a great aftertaste and aroma.
Our premium rice can be cooked in multiple ways making it an all-rounder.
Everyday rice which is full of nutrients and energy.
A cost effective rice with great value of money.
Dry Pomegranate Seeds Fresh pomegranate season may have ended, but it’s still possible to cook with these fruits in their dried, spice form. This ingredient is traditionally used in Indian and Middle Eastern cooking, where it may be added to chutneys, stews, tagines, spice rubs, and bread.
Fennel seeds (Sounf) give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
Coriander Seed Prepared with fresh and aromatic coriander seeds, Emaan Spices not only enhances the texture of your meal but also makes it irresistibly aromatic.
To flavor sweet and savory dishes.To season vegetables. To make spicy flavorful rasam. To flavor chicken and meat dishes.For marinades.For masalas/spice powder blends.For garnishing dishes and festive rice preparations.In cookies.
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Cinnamon use Bread, such as cinnamon rolls, hot cross buns, and morning buns.Cookies, such as snickerdoodles, rugelach, and baklava.Apple desserts such as baked apples, apple pie, apple crisp, and apple crumble. Rice pudding.French toast.Churros. Pumpkin, squash, or sweet potato pie.
Black Pepper is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
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Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Turmeric is a spice commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor and color curry powders, mustards, butter, and cheeses.
Black cardamom pods can be used in soups, chowders, casseroles, and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam, etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavor Indian curries, snacks, and rice preparations too.
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