The extra-long grain makes our elite rice a high end product.
Ideal rice for making biryani, pulao, and zarda.
A rice you can have every day with a great aftertaste and aroma.
Our premium rice can be cooked in multiple ways making it an all-rounder.
Everyday rice which is full of nutrients and energy.
A cost effective rice with great value of money.
Green Cardamom pairs well with poultry, red meat, lentils, oranges, rice, and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread), and sausages
Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for a rich, all-over onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.
Dry Pomegranate Seeds Fresh pomegranate season may have ended, but it’s still possible to cook with these fruits in their dried, spice form. This ingredient is traditionally used in Indian and Middle Eastern cooking, where it may be added to chutneys, stews, tagines, spice rubs, and bread.
Black Pepper is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Black cardamom pods can be used in soups, chowders, casseroles, and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam, etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavor Indian curries, snacks, and rice preparations too.
Cinnamon use Bread, such as cinnamon rolls, hot cross buns, and morning buns.Cookies, such as snickerdoodles, rugelach, and baklava.Apple desserts such as baked apples, apple pie, apple crisp, and apple crumble. Rice pudding.French toast.Churros. Pumpkin, squash, or sweet potato pie.
Turmeric is a spice commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor and color curry powders, mustards, butter, and cheeses.
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
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Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
White Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rice, savories, and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
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