The extra-long grain makes our elite rice a high end product.
Ideal rice for making biryani, pulao, and zarda.
A rice you can have every day with a great aftertaste and aroma.
Our premium rice can be cooked in multiple ways making it an all-rounder.
Everyday rice which is full of nutrients and energy.
A cost effective rice with great value of money.
Turmeric is a spice commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor and color curry powders, mustards, butter, and cheeses.
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Cinnamon use Bread, such as cinnamon rolls, hot cross buns, and morning buns.Cookies, such as snickerdoodles, rugelach, and baklava.Apple desserts such as baked apples, apple pie, apple crisp, and apple crumble. Rice pudding.French toast.Churros. Pumpkin, squash, or sweet potato pie.
Carom Seed/Ajwan cooking, ajwain is mainly used to flavor pastries and bread-like samosa shells, parathas (flaky flatbreads), and rotis. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras
Garlic Powder pungent flavor, garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc
Emaan Coriander Powder Prepared with fresh and aromatic coriander seeds, Emaan Coriander Powder not only enhances the texture of your meal but also makes it irresistibly aromatic.
Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for a rich, all-over onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.
White Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rice, savories, and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
Black Cumin Powder is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
Dry Pomegranate Seeds Fresh pomegranate season may have ended, but it’s still possible to cook with these fruits in their dried, spice form. This ingredient is traditionally used in Indian and Middle Eastern cooking, where it may be added to chutneys, stews, tagines, spice rubs, and bread.
Emaan Spices Hot Red Chilli powder can spice up your meals, with its authentic taste for the ultimate food experience.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
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