Prepared with fresh and aromatic coriander seeds, Jazaa Dhania Powder not only enhances the texture of your meal, but also makes it irresistibly aromatic. Product comes in 100gm SKUs
1) Specialized Long Grain Harvest
The extra-long grain makes our elite rice a high end product.
3) Sela Gold- The Gold in Basmati!
Ideal rice for making biryani, pulao, and zarda.
5) Economical and Aromatic!
A rice you can have every day with a great aftertaste and aroma.
2) The Premium All Rounder for cooking!
Our premium rice can be cooked in multiple ways making it an all-rounder.
4) Packed with nutrients-in every grain!
Everyday rice which is full of nutrients and energy.
6) Value For Money Basmati!
A cost effective rice with great value of money.
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White Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rice, savories, and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
Black Pepper Powder is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Black Cumin Powder is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
White Cumin Crushed, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru
Dry Pomegranate Seeds Fresh pomegranate season may have ended, but it’s still possible to cook with these fruits in their dried, spice form. This ingredient is traditionally used in Indian and Middle Eastern cooking, where it may be added to chutneys, stews, tagines, spice rubs, and bread.
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
Fennel seeds (Sounf) give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways
Garlic Powder pungent flavor, garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavoring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc
Coriander Seed Prepared with fresh and aromatic coriander seeds, Emaan Spices not only enhances the texture of your meal but also makes it irresistibly aromatic.
To flavor sweet and savory dishes.To season vegetables. To make spicy flavorful rasam. To flavor chicken and meat dishes.For marinades.For masalas/spice powder blends.For garnishing dishes and festive rice preparations.In cookies.
Black Cumin Seeds is a quintessential spice in a few different blends, including curry powder. It is also used as part of a rub, in a marinade, and as a seasoning for hearty dishes.
Carom Seed/Ajwan cooking, ajwain is mainly used to flavor pastries and bread-like samosa shells, parathas (flaky flatbreads), and rotis. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras
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