Prepared with fresh and aromatic coriander seeds, Jazaa Dhania Powder not only enhances the texture of your meal, but also makes it irresistibly aromatic. Product comes in 100gm SKUs
1) Specialized Long Grain Harvest
The extra-long grain makes our elite rice a high end product.
3) Sela Gold- The Gold in Basmati!
Ideal rice for making biryani, pulao, and zarda.
5) Economical and Aromatic!
A rice you can have every day with a great aftertaste and aroma.
2) The Premium All Rounder for cooking!
Our premium rice can be cooked in multiple ways making it an all-rounder.
4) Packed with nutrients-in every grain!
Everyday rice which is full of nutrients and energy.
6) Value For Money Basmati!
A cost effective rice with great value of money.
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Carom Seed/Ajwan cooking, ajwain is mainly used to flavor pastries and bread-like samosa shells, parathas (flaky flatbreads), and rotis. It’s also used as a seasoning for potato curries and as a tempering for dals and pakoras
Dry-Fenugreek-Leaves -Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Mint powder can be used on cooked dishes such as dal and curries. As heat diminishes their flavor quickly, mint powders are often used raw or added to the dish right before serving. In Indian and Central Asian recipes, mint powders can be used to make cool refreshing drinks like mintage or jaljeera.
White Cumin Powder, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
Black Pepper is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.
Green Cardamom pairs well with poultry, red meat, lentils, oranges, rice, and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread), and sausages
Black Pepper Powder is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Black Pepper Crushed is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Cinnamon use Bread, such as cinnamon rolls, hot cross buns, and morning buns.Cookies, such as snickerdoodles, rugelach, and baklava.Apple desserts such as baked apples, apple pie, apple crisp, and apple crumble. Rice pudding.French toast.Churros. Pumpkin, squash, or sweet potato pie.
Fennel seeds (Sounf) give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways
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