Prepared with fresh and aromatic coriander seeds, Jazaa Dhania Powder not only enhances the texture of your meal, but also makes it irresistibly aromatic. Product comes in 100gm SKUs
1) Specialized Long Grain Harvest
The extra-long grain makes our elite rice a high end product.
3) Sela Gold- The Gold in Basmati!
Ideal rice for making biryani, pulao, and zarda.
5) Economical and Aromatic!
A rice you can have every day with a great aftertaste and aroma.
2) The Premium All Rounder for cooking!
Our premium rice can be cooked in multiple ways making it an all-rounder.
4) Packed with nutrients-in every grain!
Everyday rice which is full of nutrients and energy.
6) Value For Money Basmati!
A cost effective rice with great value of money.
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Black Pepper is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
White Cumin Crushed, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
Turmeric is a spice commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor and color curry powders, mustards, butter, and cheeses.
Mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews
Nutmeg has a warm, spicy aroma and flavor and can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings, and custards.
White Cumin Powder, whole or ground, are an essential ingredient in preparing vegetable curries, rices, savories and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
White Cumin Seeds, whole or ground, are an essential ingredient in preparing vegetable curries, rice, savories, and dals. ” Cumin blends well with coriander and with spice mixtures, as in Garam Masala, Curry Powder and Dhania Jeeru.
Dried ginger powder is commonly used in spices and masalas, curries, and stews. …
A cup of masala chai is great for the common cold or a sore throat. …
Dried ginger powder is used to add flavor to ginger candies that help in treating flatulence.
Black Pepper Powder is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
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