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Rock salt is used as a condiment and preservative in Indian cuisine, especially during fasting days. It adds a great flavor to chaats, chutneys, raitas, and many other savory Indian snacks and vegetable preparations. Its coarse texture makes it easy to pick up and sprinkle on food during or after cooking.
Black Salt Powder It offers a distinctive, earthy flavor and is sprinkled on food at the end of cooking as a finishing salt. Since it also gives food a mild, smoky taste, it serves as a great addition to dishes that are intended to have a smoky flavor.
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